Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

206 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday November 3rd 2020
1.066
1.021
5.9%
26.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pale Ale8 kg Pale Ale 38 4 54.8%
2 kg BA Malt - Vienna2 kg Vienna 38 5 13.7%
1.20 kg BA Malt - Caramelo 601.2 kg Caramelo 60 35 60 8.2%
1.20 kg Belgian - Special B1.2 kg Special B 34 115 8.2%
0.98 kg BA Malt - M Chocolate0.98 kg M Chocolate - (late boil kettle addition) 29 400 6.7%
0.98 kg BA Malt - Cebada Tostada0.98 kg Cebada Tostada - (late boil kettle addition) 29 500 6.7%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.7%
14.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 8 Boil at 103 °C 60 min 15.14 70%
15 g Nugget15 g Nugget Hops Pellet 14 Boil at 103 °C 60 min 11.36 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
45 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.95 L. Suggest reducing initial water volume to 45.24 L and adding 3.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.89 L. Suggest reducing strike water volume to 35.92 L and adding 16.49 L sparge/top-off. 52.4
Strike water volume at mash thickness of 3.7 L/kg 52.4
Mash volume with grains (equipment estimates 59.9 L) 61.9
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 11.6 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 53
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 43
Top off amount 2
Going into fermentor 45
Total: 68.3  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Brewer #339026. All Grain, ABV 5.91%, IBU 26.5, SRM 50, Fermentables: (Pale Ale, Vienna, Caramelo 60, Special B, M Chocolate, Cebada Tostada, Lactose (Milk Sugar)) Hops: (Cascade, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 01:52 UTC