Black IPA 2020 - Beer Recipe - Brewer's Friend

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Black IPA 2020

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday November 3rd 2020
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1.017
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5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Synergy Select Pilsen Malt10 lb Synergy Select Pilsen Malt 38.3 1.8 72.1%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 14.4%
14 oz Briess - Midnight Wheat Malt14 oz Midnight Wheat Malt - (late mash tun addition) 25 550 6.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7.2%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 44.03 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 15 min 52.77 28.6%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Boil 0 min 57.1%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 156 °F 154 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.47 13.9  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Black IPA 2020" Specialty IPA: Black IPA beer recipe by Samwhois75. All Grain, ABV 6.76%, IBU 96.8, SRM 37.51, Fermentables: (Synergy Select Pilsen Malt, Carastan (30/37), Midnight Wheat Malt, Aromatic) Hops: (Chinook, El Dorado, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 18:00 UTC