KveiKing IPA - Beer Recipe - Brewer's Friend

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KveiKing IPA

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Viking Fyr
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.066
1.018
6.4%
46.1
10.0
5.4
22.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Pale Ale Malt12 lb Pale Ale Malt $ 1.20 / lb
$ 14.39 		37 2.5 94.3%
10 oz Weyermann - Acidulated10 oz Acidulated $ 2.79 / lb
$ 1.74 		27 3.4 4.9%
1.50 oz Viking - Roasted Wheat1.5 oz Roasted Wheat $ 2.09 / lb
$ 0.20 		25.6 550 0.7%
203.50 oz / $ 16.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Centennial1 oz Centennial Hops $ 14.99 / lb
$ 0.94 		Pellet 9.7 Boil 60 min 32.69 40%
1 oz Artisan - Cascade1 oz Cascade Hops $ 1.49 / oz
$ 1.49 		Pellet 5.8 Boil 1 min 0.84 40%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops $ 14.99 / lb
$ 0.47 		Pellet 9.7 Boil 30 min 12.56 20%
2.50 oz / $ 2.90
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Boil 15 min.
1 each Wyeast - Beer Nutrient $ 2.33 / oz
$ 2.33 		Water Agt Boil 15 min.
$ 2.63
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
$ 1.00 / each
$ 1.00
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 22 27 41 151.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.04 gal Strike 158 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 8.9 35.6  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.04 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.29 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.29 g | 21.2 qt) 5.25 21  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

10-12 pounds of pale ale
10 oz of acidulated malt for PH
1.5 oz of roasted wheat for color and taste

mash 158 60 minutes
add whirlfloc & yeast nutrient 45 minutes after start of boil

cool to 98 F

pitch yeast at 98F (don't fuck up, buy the right yeast)

ferment 1-2 days check FG

Force carb day 2 Keg

Drink day 3

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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 23:12 UTC