Alt Bier - Beer Recipe - Brewer's Friend

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Alt Bier

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 11.79 gallons
Post Boil Size: 82.99 gallons
Pre Boil Gravity: 1.279 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.040
1.010
3.9%
0.0
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.13 lb American - Pale 2-Row - Toasted5.13 lb Pale 2-Row - Toasted 33 30 54.4%
3.53 lb American - Munich Millet Malt - Gluten Free3.53 lb Munich Millet Malt - Gluten Free 25 7 37.4%
0.77 lb American - Caramel / Crystal 120L0.77 lb Caramel / Crystal 120L 33 120 8.2%
9.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.77 oz Columbus0.77 oz Columbus Hops Pellet 15 Boil 0 min 100%
0.77 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.06 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
30774
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.54 14.1  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 9.68 38.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 11.79 47.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 82.99 332  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 82.99 g | 332 qt) 5 20  
Total: 13.22 52.9
Equipment Profile Used: System Default
"Alt Bier" American Light Lager beer recipe by Hodges. All Grain, ABV 3.9%, IBU 0, SRM 23.08, Fermentables: (Pale 2-Row - Toasted, Munich Millet Malt - Gluten Free, Caramel / Crystal 120L) Hops: (Columbus)
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  • Last Updated: 2020-11-03 01:00 UTC