Coosawhatchie IPA - Beer Recipe - Brewer's Friend

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Coosawhatchie IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.08 gallons
Post Boil Size: 64.58 gallons
Pre Boil Gravity: 1.463 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.058
1.014
5.7%
0.0
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.29 lb American - Pale 2-Row - Toasted11.29 lb Pale 2-Row - Toasted 33 30 90.3%
1.21 lb American - Caramel / Crystal 60L1.21 lb Caramel / Crystal 60L 34 60 9.7%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.29 oz Chinook1.29 oz Chinook Hops Leaf/Whole 13 Boil 0 min 33.2%
0.65 oz Amarillo0.65 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16.7%
0.65 oz Simcoe0.65 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 16.7%
0.65 oz Amarillo0.65 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16.7%
0.65 oz Simcoe0.65 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 16.7%
3.89 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.08 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
30774
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 8.08 32.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 64.58 258.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 64.58 g | 258.3 qt) 5 20  
Total: 9.89 39.6
Equipment Profile Used: System Default
"Coosawhatchie IPA" American IPA beer recipe by Hodges. All Grain, ABV 5.7%, IBU 0, SRM 30.72, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L) Hops: (Chinook, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 00:49 UTC