RAM Martinator doppelbock - Beer Recipe - Brewer's Friend

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RAM Martinator doppelbock

250 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Tuesday November 3rd 2020
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OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 23

1.081
1.019
8.2%
27.6
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg The Swaen - Swaen Pilsner3.5 kg Swaen Pilsner 38 2 37.4%
4.50 kg Briess - Aromatic Munich Malt 20L4.5 kg Aromatic Munich Malt 20L 35.4 20 48.1%
0.86 kg Weyermann - Melanoidin0.855 kg Melanoidin 34.5 27 9.1%
0.50 kg Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition) 39 0 5.3%
9.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 27.56 100%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.3
Mash volume with grains 19.1
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 30.1 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 32
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 41.8  
Equipment Profile Used: System Default
"RAM Martinator doppelbock" Doppelbock beer recipe by Rubenmtz. All Grain, ABV 8.16%, IBU 27.56, SRM 18.76, Fermentables: (Swaen Pilsner, Aromatic Munich Malt 20L, Melanoidin, Maltodextrin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-11-19 06:35 UTC