Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Muntons - Maris Otter | 38 | 3.75 | 75% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.1% | |
0.50 lb | Briess - Carapils | 37 | 1.8 | 3.1% | |
3 lb | Avangard - Pilsner | 38 | 1.6 | 18.8% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Citra (11 AA) / 6 Ounces | Pellet | 11 | Boil | 60 min | 29.24 | 12.5% | |
1 oz | Yakima Valley Hops - Citra (11 AA) / 6 Ounces | Pellet | 11 | Boil | 10 min | 10.6 | 12.5% | |
0.50 oz | Hallertau Blanc (10 AA) | Pellet | 10 | Boil | 5 min | 2.65 | 6.3% | |
0.50 oz | Yakima Valley Hops - Azacca (15 AA) / 6 Ounces | Pellet | 15 | Boil | 5 min | 3.97 | 6.3% | |
0.50 oz | Yakima Valley Hops - Mosaic (12.5 AA) / 4.5 Ounces | Pellet | 12.5 | Boil | 5 min | 3.31 | 6.3% | |
0.50 oz | Hallertau Blanc (10 AA) | Pellet | 10 | Whirlpool at 168 °F | 15 min | 6.3% | ||
0.50 oz | Yakima Valley Hops - Azacca (15 AA) / 6 Ounces | Pellet | 15 | Whirlpool at 168 °F | 15 min | 6.3% | ||
0.50 oz | Yakima Valley Hops - Mosaic (12.5 AA) / 4.5 Ounces | Pellet | 12.5 | Whirlpool at 168 °F | 15 min | 6.3% | ||
1 oz | Hallertau Blanc (10 AA) | Pellet | 10 | Dry Hop | 3 days | 12.5% | ||
1 oz | Yakima Valley Hops - Azacca (15 AA) / 6 Ounces | Pellet | 15 | Dry Hop | 3 days | 12.5% | ||
1 oz | Yakima Valley Hops - Mosaic (12.5 AA) / 4.5 Ounces | Pellet | 12.5 | Dry Hop | 3 days | 12.5% | ||
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Gypsum | Water Agt | Mash | 90 min. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 90 min. | |
1 g | Epsom Salt | Water Agt | Mash | 90 min. | |
2 ml | Lactic acid | Water Agt | Mash | 75 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.5 gal | Infusion | -- | 152 °F | 90 min | |
Starting Mash Thickness:
3.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (3.5qt/lb), your strike volume will exceeds the total water needed for the recipe (9.25g). Reduce mash thickness to 2.3qt/lb or increase pre-boil volume to 11.75g. | ||
WARNING: Mash tun capacity exceeded. Volume required: 15.28 gal (61.12 qt). Suggest reducing initial water volume to 10.72 gal (42.88 qt) and adding 3.28 gal (13.12 qt) sparge/top-off. | 14 | 56 |
Strike water volume at mash thickness of 3.5 qt/lb | 14 | 56 |
Mash volume with grains | 15.28 | 61.1 |
Grain absorption losses | -2 | -8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume (equipment estimates 5.37 g | 21.5 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Estimated amount in fermentor | 6.44 | 25.8 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |