Brunch So Hard (Clone) - Beer Recipe - Brewer's Friend

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Brunch So Hard (Clone)

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday November 3rd 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Muntons - Maris Otter12 lb Maris Otter 38 3.75 75%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.1%
0.50 lb Briess - Carapils0.5 lb Carapils 37 1.8 3.1%
3 lb Avangard - Pilsner3 lb Pilsner 38 1.6 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra (11 AA) / 6 Ounces1 oz Yakima Valley Hops - Citra (11 AA) / 6 Ounces Hops Pellet 11 Boil 60 min 29.24 12.5%
1 oz Yakima Valley Hops - Citra (11 AA) / 6 Ounces1 oz Yakima Valley Hops - Citra (11 AA) / 6 Ounces Hops Pellet 11 Boil 10 min 10.6 12.5%
0.50 oz Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops Pellet 10 Boil 5 min 2.65 6.3%
0.50 oz Yakima Valley Hops - Azacca (15 AA) / 6 Ounces0.5 oz Yakima Valley Hops - Azacca (15 AA) / 6 Ounces Hops Pellet 15 Boil 5 min 3.97 6.3%
0.50 oz Yakima Valley Hops - Mosaic (12.5 AA) / 4.5 Ounces0.5 oz Yakima Valley Hops - Mosaic (12.5 AA) / 4.5 Ounces Hops Pellet 12.5 Boil 5 min 3.31 6.3%
0.50 oz Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops Pellet 10 Whirlpool at 168 °F 15 min 6.3%
0.50 oz Yakima Valley Hops - Azacca (15 AA) / 6 Ounces0.5 oz Yakima Valley Hops - Azacca (15 AA) / 6 Ounces Hops Pellet 15 Whirlpool at 168 °F 15 min 6.3%
0.50 oz Yakima Valley Hops - Mosaic (12.5 AA) / 4.5 Ounces0.5 oz Yakima Valley Hops - Mosaic (12.5 AA) / 4.5 Ounces Hops Pellet 12.5 Whirlpool at 168 °F 15 min 6.3%
1 oz Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops Pellet 10 Dry Hop 3 days 12.5%
1 oz Yakima Valley Hops - Azacca (15 AA) / 6 Ounces1 oz Yakima Valley Hops - Azacca (15 AA) / 6 Ounces Hops Pellet 15 Dry Hop 3 days 12.5%
1 oz Yakima Valley Hops - Mosaic (12.5 AA) / 4.5 Ounces1 oz Yakima Valley Hops - Mosaic (12.5 AA) / 4.5 Ounces Hops Pellet 12.5 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 90 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
1 g Epsom Salt Water Agt Mash 90 min.
2 ml Lactic acid Water Agt Mash 75 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 152 °F 90 min
Starting Mash Thickness: 3.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.5qt/lb), your strike volume will exceeds the total water needed for the recipe (9.25g). Reduce mash thickness to 2.3qt/lb or increase pre-boil volume to 11.75g.    
WARNING: Mash tun capacity exceeded. Volume required: 15.28 gal (61.12 qt). Suggest reducing initial water volume to 10.72 gal (42.88 qt) and adding 3.28 gal (13.12 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 3.5 qt/lb 14 56  
Mash volume with grains 15.28 61.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.37 g | 21.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 6.44 25.8  
Total: 9.25 37
Equipment Profile Used: System Default
"Brunch So Hard (Clone)" American IPA beer recipe by Susquehanna Lagerhaus. All Grain, ABV 6.45%, IBU 49.78, SRM 6.91, Fermentables: (Maris Otter, Caramel / Crystal 20L, Carapils, Pilsner) Hops: (Yakima Valley Hops - Citra (11 AA) / 6 Ounces, Hallertau Blanc (10 AA), Yakima Valley Hops - Azacca (15 AA) / 6 Ounces, Yakima Valley Hops - Mosaic (12.5 AA) / 4.5 Ounces) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Last Updated: 2020-12-06 17:41 UTC