Canadian Saison - Beer Recipe - Brewer's Friend

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Canadian Saison

132 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Monday November 2nd 2020
1.041
1.004
4.9%
40.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row 37 1.2 69.2%
4 lb Franco-Belges - CaraVienna4 lb CaraVienna 27 20 30.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil at 212 °F 60 min 16.87 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 12.96 25%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil at 212 °F 30 min 8.33 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Hop Stand at 170 °F 10 min 2.1 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirflock Water Agt Mash 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
17 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.54 6.2  
Going into fermentor 7.5 30  
Total: 8.74 34.9
Equipment Profile Used: System Default
"Canadian Saison" Saison beer recipe by Scoe. All Grain, ABV 4.86%, IBU 40.26, SRM 10.82, Fermentables: (Pilsen Malt 2-Row, CaraVienna) Hops: (Cascade, Fuggles) Other: (Whirflock)
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  • Last Updated: 2023-08-03 23:21 UTC