DRY Stout Guinnes - Beer Recipe - Brewer's Friend

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DRY Stout Guinnes

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday November 2nd 2020
1.044
1.011
4.4%
12.1
39.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg US - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 58.5%
2.40 kg Flaked Barley2.4 kg Flaked Barley 32 2.2 29.3%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 12.2%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g East Kent Goldings52 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.83 50%
52 g East Kent Goldings52 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.25 50%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.3
Mash volume with grains (equipment estimates 2.7 L) 17.7
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 28 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Top off amount 15
Going into fermentor 40
Total: 34.1  
Equipment Profile Used: System Default
"DRY Stout Guinnes" Dry Stout beer recipe by Patasaa. All Grain, ABV 4.37%, IBU 12.08, SRM 39.27, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 23:05 UTC