DRY Stout Guinnes
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
52 g |
East Kent Goldings52 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
6.83 |
50% |
52 g |
East Kent Goldings52 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
5.25 |
50% |
104 g
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
12.3 |
Mash volume with grains (equipment estimates 2.7 L)
|
17.7 |
Grain absorption losses
|
-8.2 |
Remaining sparge water volume (equipment estimates 28 L)
|
21.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Top off amount
|
15 |
Going into fermentor
|
40 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"DRY Stout Guinnes" Dry Stout beer recipe by Patasaa. All Grain, ABV 4.37%, IBU 12.08, SRM 39.27, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2020-11-02 23:05 UTC