Tinnitus Scottish Light Ale - Beer Recipe - Brewer's Friend

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Tinnitus Scottish Light Ale

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday November 2nd 2020
1.038
1.009
3.8%
15.5
6.5
5.7
36.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Golden Promise Pale Ale Malt6 lb Golden Promise Pale Ale Malt $ 2.00 / lb
$ 12.00 		36.8 2.65 75%
1 lb Munich1 lb Munich $ 2.00 / lb
$ 2.00 		37 6 12.5%
1 lb Honey Malt1 lb Honey Malt $ 1.75 / lb
$ 1.75 		37 25 12.5%
8 lbs / $ 15.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops $ 2.99 / oz
$ 2.24 		Pellet 5 Boil 60 min 15.51 100%
0.75 oz / $ 2.24
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum $ 5.46 / oz
$ 0.96 		Water Agt Boil 1 hr.
3.30 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.50 each Whirlfloc $ 0.30 / each
$ 0.15 		Water Agt Boil 5 min.
2 each Oak Spirals $ 2.50 / each
$ 5.00 		Flavor Secondary 7 days
$ 6.11
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
- Propper Starter
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 12.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 3.0 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike 164 °F 152 °F 60 min
21.1 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Reserve the first gallon of runnings and boil it to a light caramel before returning to rest of wort. - see reference:

If using the above simple grain bill (98% pale, 2% roast barley) you can create a small amount of caramel flavoring by kettle caramelization. This is the process in which you take a small amount (1/2 a gallon for a 5 gallon batch) of your wort and boil it in a separate kettle from the rest until it becomes a deeper, richer brown color. Then add it back into your main brew kettle. Often you can start both your small boil and main boil at the same time and by the time your main wort has begun to boil the caramelizing wort is ready to be added back in.

Soak oak spirals in good Scotch before using.

There's a scratch in the record, but I can't get out of my easy chair. The needle keeps moving over and over and over and over again.
Then you find your best friend just beat your high score; the dogs are on the linoleum floor. I should be listening to Wham! but instead give me Beautiful Noise. - Ryan Bassler & Eric Haugen.

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  • Last Updated: 2020-11-20 18:29 UTC