Cookies n' Cream - Beer Recipe - Brewer's Friend

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Cookies n' Cream

235 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Patrick McGee
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Monday November 2nd 2020
1.070
1.023
6.2%
36.4
37.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 54.1%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 4.7%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 5.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.8%
7 oz American - Chocolate7 oz Chocolate 29 350 4.7%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.1%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 6.3 Boil 60 min 18.97 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 6.3 Boil 45 min 17.41 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
2.81 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Danvers, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106.6 2 130.8 205.4 69 225.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 163 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.87 g | 23.5 qt) 4.86 19.4  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 5.57 22.3  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.86 19.4
Equipment Profile Used: System Default
"Cookies n' Cream" American Stout beer recipe by Patrick McGee. BIAB, ABV 6.19%, IBU 36.38, SRM 37.38, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Flaked Oats, Caramel / Crystal 20L, White Wheat, Chocolate, Lactose (Milk Sugar)) Hops: (Challenger) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2021-02-14 03:12 UTC