0111 Honey Anise Stout - Beer Recipe - Brewer's Friend

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0111 Honey Anise Stout

203 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 325 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday November 2nd 2020
16.1 °P
4.4 °P
6.3%
34.3
27.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg US - Pale 2-Row50 kg Pale 2-Row 37 1.8 66.1%
3.50 kg American - Caramel / Crystal 40L3.5 kg Caramel / Crystal 40L 34 40 4.6%
3 kg United Kingdom - Pale Chocolate3 kg Pale Chocolate 33 207 4%
3 kg American - Chocolate3 kg Chocolate 29 350 4%
1 kg American - Black Malt1 kg Black Malt 28 500 1.3%
1 kg Honey Malt1 kg Honey Malt 37 25 1.3%
4.10 kg Flaked Oats4.1 kg Flaked Oats 33 2.2 5.4%
10 kg Raw Honey10 kg Raw Honey 68.5 20 13.2%
75.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 15.63 18.8%
350 g Centennial350 g Centennial Hops Pellet 10 Boil 30 min 18.68 43.8%
300 g Centennial300 g Centennial Hops Pellet 10 Boil 0 min 37.5%
800 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1801 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
198.3 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 329.7 L. Suggest reducing initial water volume to 45.4 L and adding 284.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 240.1 L. Suggest reducing initial water volume to 2.1 L and adding 194.7 L sparge/top-off. 196.8
Strike water volume at mash thickness of 3 L/kg 196.8
Mash volume with grains 240.1
Grain absorption losses -65.6
Remaining sparge water volume 188.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 329.7 L) 325
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume (equipment estimates 315.3 L) 320
Estimated amount in fermentor 320
Total: 385.3  
Equipment Profile Used: System Default
"0111 Honey Anise Stout" American Stout beer recipe by Odd Company Brewing. All Grain, ABV 6.34%, IBU 34.31, SRM 27.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pale Chocolate, Chocolate, Black Malt, Honey Malt, Flaked Oats, Raw Honey) Hops: (Magnum, Centennial)
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  • Last Updated: 2024-09-27 18:52 UTC