Minute Man Ridge Porter - Beer Recipe - Brewer's Friend

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Minute Man Ridge Porter

227 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.93 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday November 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 70.2%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 14%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 1.86 / lb
$ 1.86 		35.4 40 7%
0.75 lb Thomas Fawcett - Pale Chocolate Malt0.75 lb Pale Chocolate Malt 32.2 230 5.3%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row $ 1.89 / lb
$ 0.95 		25 500 3.5%
14.25 lbs / $ 2.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Legacy1 oz Legacy Hops Pellet 7.5 Boil 60 min 26.54 33.3%
0.75 oz Ariana0.75 oz Ariana Hops Pellet 10.4 Boil 10 min 10.01 25%
0.75 oz Ariana0.75 oz Ariana Hops Pellet 10.4 Boil 0.5 min 0.6 25%
0.25 oz Ariana0.25 oz Ariana Hops Pellet 10.4 Dry Hop (High Krausen) 3 days 8.3%
0.25 oz Legacy0.25 oz Legacy Hops Pellet 7.5 Dry Hop (High Krausen) 3 days 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
3 g Gypsum $ 5.99 / lb
$ 0.04 		Water Agt Mash 0 min.
0.50 tsp Irish Moss Fining Mash 0 min.
$ 0.04
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.27 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 10.17 40.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.93 23.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Minute Man Ridge Porter" American Porter beer recipe by jaymreed. BIAB, ABV 6.49%, IBU 37.16, SRM 35.89, Fermentables: ( Maris Otter Pale, Barke Munich Malt, Caramel Malt - 40L, Pale Chocolate Malt, Black Malt - 2-Row) Hops: (Legacy, Ariana) Other: (Beer Nutrient, Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 02:09 UTC