Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sam Brown
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 2nd 2020
1.050
1.013
4.9%
27.3
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.3%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 6.4%
1 lb American - Chocolate1 lb Chocolate 29 350 8.5%
0.40 lb Dingemans - Biscuit0.4 lb Biscuit 34.5 22 3.4%
0.20 lb American - Midnight Wheat Malt0.2 lb Midnight Wheat Malt 33 550 1.7%
0.40 lb Bestmalz - BEST Wheat Malt0.4 lb BEST Wheat Malt 37.7 2.2 3.4%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.3%
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 68.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 2.9 Boil 60 min 17.72 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.81 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.75 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 26.4 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 30.7  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Sam Brown. All Grain, ABV 4.92%, IBU 27.28, SRM 48, Fermentables: (Rolled Oats, Roasted Barley, Chocolate, Biscuit, Midnight Wheat Malt, BEST Wheat Malt, Golden Naked Oats, Pale Ale) Hops: (Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 00:08 UTC