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DPBP

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 586.7 liters (fermentor volume)
Pre Boil Size: 605.7 liters
Post Boil Size: 567.8 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday November 2nd 2020
1.077
1.018
7.8%
26.7
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - BEST Pilsen75 kg BEST Pilsen 37 1.9 38.1%
75 kg Weyermann - Vienna Malt75 kg Vienna Malt 37 3.5 38.1%
10 kg Weyermann - Carafa Special Type II10 kg Carafa Special Type II 29.9 425 5.1%
4 kg Crisp Malting - Pale Chocolate4 kg Pale Chocolate 32.7 220 2%
4 kg Weyermann - Pale Rye4 kg Pale Rye 37 3.2 2%
4 kg Simpsons - Crystal Medium4 kg Crystal Medium 33 65.01 2%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 12.7%
197 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Ariana650 g Ariana Hops Pellet 11.5 Boil 60 min 25.94 76.5%
200 g BSG - German Spalter Select200 g German Spalter Select Hops Pellet 3.1 Boil 10 min 0.78 23.5%
850 g / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
2 Gallons
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
10.6 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 21887 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Infusion -- 66 °C 60 min
11.35 L Batch Sparge -- -- --
21 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 579.18 L. Suggest reducing initial water volume to 45.4 L and adding 533.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 622.52 L 492.5
Strike water volume at mash thickness of 2.5 L/kg 492.5
Mash volume with grains (equipment estimates 603.6 L) 622.5
Grain absorption losses -197
Remaining sparge water volume (equipment estimates 284.6 L) 311.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 579.2 L) 605.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 567.8
Top off amount 18.9
Going into fermentor 586.7
Total: 803.6  
Equipment Profile Used: System Default
"DPBP" Baltic Porter beer recipe by Daniel. All Grain, ABV 7.77%, IBU 26.72, SRM 31.36, Fermentables: (BEST Pilsen, Vienna Malt, Carafa Special Type II, Pale Chocolate, Pale Rye, Crystal Medium, Munich Type I) Hops: (Ariana, German Spalter Select)
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  • Last Updated: 2023-01-11 14:00 UTC