Simple beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simple beer

125 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday November 2nd 2020
Similar Recipes

Rottbier

by Lupuleta

OG: 1.041 FG: 1.004 ABV: 4.9% IBU: 19

1.041
1.010
4.1%
21.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 1.9 32.3%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 32.3%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 32.3%
100 g Briess - Caramel Malt - 10L100 g Caramel Malt - 10L 35.4 10 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Sabro28 g Sabro Hops Pellet 15.1 Boil 5 min 21.31 25%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 25%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 25%
28 g MI cooper28 g MI cooper Hops Pellet 8 Boil 0 min 25%
112 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 15.4
Mash volume with grains (equipment estimates 18 L) 17.4
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 5.3
Volume into fermentor 11
Total: 15.4  
Equipment Profile Used: System Default
"Simple beer" American Pale Ale beer recipe by Lee HC. BIAB, ABV 4.06%, IBU 21.31, SRM 4.87, Fermentables: (Château Pilsen 2RS, Brewers Oat Flakes, Pale Wheat, Caramel Malt - 10L) Hops: (Sabro, Citra, Mosaic, MI cooper)
Last Updated and Sharing
 
321
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-02 11:08 UTC