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Apa

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday November 2nd 2020
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1.052
1.015
4.9%
45.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Castle Malting - Château Munich0.3 kg Château Munich 34 12.7 6%
4.40 kg Castle Malting - Château Pale Ale4.4 kg Château Pale Ale 38 3.4 88%
0.30 kg Castle Malting - Château Cara Blond0.3 kg Château Cara Blond 34 8 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 32.03 28.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.68 21.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.68 21.4%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 0 days 21.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 4.48 7.1%
70 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 60 °C 68 °C 65 min
Temperature 68 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 35.9  
Equipment Profile Used: System Default
"Apa" American Pale Ale beer recipe by Fifi_peroto. All Grain, ABV 4.9%, IBU 45.87, SRM 6.43, Fermentables: (Château Munich, Château Pale Ale, Château Cara Blond) Hops: (Mosaic, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 05:39 UTC