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Marzen

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 23.35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Rating:
5.00 (1 Review)

Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday November 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg AR - Munich3 kg Munich 150.00 € / kg
450.00 € 		36.8 8 50%
2.50 kg AR - Pilsen2.5 kg Pilsen 95.00 € / kg
237.50 € 		37 2 41.7%
0.25 kg Weyermann - Caramunich Type 30.25 kg Caramunich Type 3 312.00 € / kg
78.00 € 		34 57 4.2%
0.25 kg German - Melanoidin0.25 kg Melanoidin 230.00 € / kg
57.50 € 		37 25 4.2%
6 kg / 823.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops 5.20 € / g
104.00 € 		Pellet 5 Boil 75 min 12.67 40%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops 5.20 € / g
156.00 € 		Pellet 5 Boil 15 min 9.02 60%
50 g / 260.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Citric acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
4 g Whirlfloc / 52.11 Grams Water Agt Boil 10 min.
0.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.47 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
400.00 € / each
400.00 €
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 442 B cells required
400.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Roja maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 90 60 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Macerado Infusion 74 °C 67 °C 30 min
Decoccion Decoction -- 70 °C 20 min
Lavado Vorlauf -- 72 °C 15 min
16.5 L Enjuague Fly Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 21
Total: 33.7  
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Iván Barenboim. All Grain, ABV 6.2%, IBU 21.69, SRM 11.52, Fermentables: (Munich, Pilsen, Caramunich Type 3, Melanoidin) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Whirlfloc / 52.11 Grams, Wyeast - Beer Nutrient)
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  • Last Updated: 2024-06-23 08:21 UTC