P,W. Dark Euro Lager - Beer Recipe - Brewer's Friend

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P,W. Dark Euro Lager

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Killbossa
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday November 2nd 2020
1.048
1.009
5.1%
30.3
29.4
5.7
19.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Viking - Golden Ale Malt3 lb Golden Ale Malt $ 1.30 / lb
$ 3.90 		37 3.5 27.3%
6 lb Viking - Extra pale malt6 lb Extra pale malt $ 1.10 / lb
$ 6.60 		37.6 1.8 54.5%
0.50 lb Viking - Red Ale Malt0.5 lb Red Ale Malt $ 1.30 / lb
$ 0.65 		35 27 4.5%
0.75 lb Weyermann - Carafa II0.75 lb Carafa II $ 2.00 / lb
$ 1.50 		31.5 415 6.8%
0.25 lb Viking - Munich Dark Malt0.25 lb Munich Dark Malt $ 1.20 / lb
$ 0.30 		33 8.5 2.3%
0.25 lb Simpsons - Coffee Malt0.25 lb Coffee Malt $ 2.20 / lb
$ 0.55 		22 151 2.3%
0.25 lb Viking - Dextrine Malt0.25 lb Dextrine Malt $ 1.30 / lb
$ 0.33 		33 1.8 2.3%
11 lbs / $ 13.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer (German)15 g Northern Brewer (German) Hops $ 0.81 / oz
$ 0.43 		Pellet 7.8 Boil 45 min 15.76 51.7%
9 g Falconer's Flight9 g Falconer's Flight Hops Pellet 10 Boil 30 min 10.15 31%
5 g Enigma5 g Enigma Hops Pellet 16.5 Boil 10 min 4.39 17.2%
29 g / $ 0.43
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 each Camden Tablets $ 0.08 / each
$ 0.08 		Water Agt Mash 1 days
3 g Chalk $ 0.31 / oz
$ 0.03 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.68 / oz
$ 0.02 		Water Agt Mash 1 hr.
1 g Gypsum $ 1.00 / oz
$ 0.04 		Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
$ 0.17
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 338 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.5 10.6 59.5 99.3 42.7 102.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 170 °F 154 °F 40 min
3 gal Sparge 175 °F 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.7 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) 8.51 34  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

May change the Enigma hops for something else

Last Updated and Sharing
 
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  • Last Updated: 2020-11-02 02:22 UTC