POTUS Imp Wheat - Beer Recipe - Brewer's Friend

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POTUS Imp Wheat

366 calories 38.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.199 (recipe based estimate)
Post Boil Gravity: 1.398 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)
Created: Monday November 2nd 2020
1.109
1.029
10.4%
19.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - White Wheat8.8 lb White Wheat 40 2.8 40%
4.40 lb German - Pale Ale4.4 lb Pale Ale 39 2.3 20%
4.40 lb Briess - Pilsen Malt 2-Row4.4 lb Pilsen Malt 2-Row 37 1.2 20%
4.40 lb American - Rye4.4 lb Rye 38 3.5 20%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.8 Boil 45 min 2.32 20%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 45 min 4.48 20%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 45 min 12.45 60%
5 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6 g). Reduce mash thickness to 1.08 qt/lb or increase pre-boil volume to 5.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 10.01 40  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6 24
Equipment Profile Used: System Default
"POTUS Imp Wheat" Weizen/Weissbier beer recipe by MixedCultureLife. All Grain, ABV 10.41%, IBU 19.26, SRM 7.28, Fermentables: (White Wheat, Pale Ale, Pilsen Malt 2-Row, Rye) Hops: (Styrian Goldings, Williamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 02:00 UTC