Dark Horse Porter - Beer Recipe - Brewer's Friend

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Dark Horse Porter

313 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Monday November 2nd 2020
1.094
1.022
9.5%
25.5
28.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Rahr - Standard 2-Row17 lb Standard 2-Row 36.8 1.8 82.2%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 3%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 3%
5 oz Munich - Light 10L5 oz Munich - Light 10L 33 10 1.5%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 1.5%
5 oz American - Chocolate5 oz Chocolate 29 350 1.5%
8 oz Molasses8 oz Molasses 36 80 2.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.8%
331 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Saaz2.75 oz Saaz Hops Pellet 3 Boil 90 min 24.25 78.6%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3 Boil 5 min 1.23 21.4%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Shanon and Phil’s
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 4 43 20 25 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.31 gal Strike 165 °F 152 °F 60 min
4 gal Batch Sparge 152 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.31 25.2  
Mash volume with grains 7.92 31.7  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.23 40.9
Equipment Profile Used: System Default
"Dark Horse Porter" Baltic Porter beer recipe by herrmannbrau@gmail.com. All Grain, ABV 9.54%, IBU 25.48, SRM 28.7, Fermentables: (Standard 2-Row, Caramel / Crystal 20L, Caramel / Crystal 80L, Munich - Light 10L, Black Patent, Chocolate, Molasses, Rice Hulls) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-01-09 17:35 UTC