Astrid - Beer Recipe - Brewer's Friend

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Astrid

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Viking Fyr
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday November 1st 2020
1.050
1.012
5.0%
28.1
4.0
5.5
25.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Viking - Pilsner Malt4.8 lb Pilsner Malt $ 1.20 / lb
$ 5.76 		37 1.9 49%
4.80 lb Viking - Wheat Malt4.8 lb Wheat Malt $ 1.30 / lb
$ 6.23 		38 2.5 49%
0.20 lb Viking - Caramel 30 Malt0.2 lb Caramel 30 Malt $ 1.08 / lb
$ 0.22 		34 11.8 2%
9.80 lbs / $ 12.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Chinook0.5 oz Chinook Hops $ 0.99 / oz
$ 0.50 		Pellet 11.6 Boil 60 min 21.14 25%
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 15 min 6.96 25%
1 oz Artisan - Citra1 oz Citra Hops $ 3.79 / oz
$ 3.79 		Pellet 11.8 Boil 0 min 50%
2 oz / $ 4.29
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Lactic acid $ 1.25 / oz
$ 0.31 		Water Agt Mash 0 min.
0.50 each whirlfloc $ 0.30 / each
$ 0.15 		Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient $ 2.33 / oz
$ 0.39 		Water Agt Boil 15 min.
$ 0.85
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pearland texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.29 gal Strike 154 °F 154 °F 60 min
154 °F 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 7.77 31.1  
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) 8.55 34.2  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.29 25.2  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 7.77 31.1
Equipment Profile Used: System Default
 
Notes

Mash in and set PH to 5.3 with lactic acid
Boiling set PH to 5.0

Fermentation
7 days at 62
14 days at 57

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  • Last Updated: 2020-11-02 00:27 UTC