PHB Lockdown Smoked Oatmeal Porter 2020 - Beer Recipe - Brewer's Friend

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PHB Lockdown Smoked Oatmeal Porter 2020

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday November 1st 2020
1.050
1.012
4.9%
33.0
20.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 59.1%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 19.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
5 oz German - Carafa II5 oz German - Carafa II 32 425 3.1%
4 oz Briess - American - Carapils Malt4 oz American - Carapils Malt 34.5 1.5 2.5%
4 oz German - Melanoidin4 oz German - Melanoidin 37 25 2.5%
3 oz American - Chocolate3 oz American - Chocolate 29 350 1.8%
2.50 oz Briess - Caramel Malt - 120L2.5 oz Caramel Malt - 120L 34.5 120 1.5%
162.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7 Boil 60 min 32.95 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 ml Fermcap Water Agt Boil 1 hr.
 
Yeast
Lallemand - Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Rest & ramp Strike 145 °F 130 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.65 10.6  
Mash volume with grains 3.3 13.2  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 6.51 g | 26 qt) 7.45 29.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6.5 26  
Total: 10.1 40.4
Equipment Profile Used: System Default
 
Notes

Smoked the oat flakes over cherry wood chips approximately 1 hour.

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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 22:21 UTC