Fuller London Pride Clone v2 - Beer Recipe - Brewer's Friend

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Fuller London Pride Clone v2

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 6.57 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Source: British Ale Dude
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Sunday November 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Muntons - Maris Otter10.5 lb Maris Otter $ 1.32 / lb
$ 13.86 		38 2.3 77.1%
1 lb Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat $ 1.29 / lb
$ 1.29 		36.8 3 7.3%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium $ 1.38 / lb
$ 1.38 		33 65.01 7.3%
8 oz Flaked Barley8 oz Flaked Barley $ 1.11 / lb
$ 0.56 		32 2.2 3.7%
2 oz Thomas Fawcett - Pale Chocolate Malt2 oz Pale Chocolate Malt $ 1.52 / lb
$ 0.19 		32.2 230 0.9%
8 oz Rice Hulls8 oz Rice Hulls $ 0.97 / lb
$ 0.49 		0 0 3.7%
13.62 lbs / $ 17.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g uk-target12 g uk-target Hops $ 18.00 / lb
$ 0.48 		Pellet 10.7 Boil 60 min 14.3 22.2%
12 g uk-challenger12 g uk-challenger Hops $ 20.00 / lb
$ 0.53 		Pellet 7.5 Boil 60 min 10.03 22.2%
15 g uk-northdown15 g uk-northdown Hops $ 20.00 / lb
$ 0.66 		Pellet 7.4 Boil 10 min 4.48 27.8%
15 g uk-east kent goldings15 g uk-east kent goldings Hops $ 0.01 / g
$ 0.22 		Pellet 5.3 Boil 10 min 3.21 27.8%
54 g / $ 1.88
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum Water Agt Mash 60 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 60 hr.
1 tbsp Irish Moss Fining Boil 10 min.
10 g Baking Soda Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
1 tbsp Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.12 psi       Temp: 45 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
85% phosphoric acid concentration
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Temperature 150 °F 150 °F 60 min
Temperature 150 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.25 g | 25 qt) 6.57 26.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.57 g | 26.3 qt) 6.25 25  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

Shooting for 4.1% ABV (cask and keg)
max 4.7% ABV (bottle)

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  • Last Updated: 2020-11-03 03:26 UTC