International Export 007 - Beer Recipe - Brewer's Friend

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International Export 007

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday November 1st 2020
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n/a
1.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 77.1%
2 lb Briess - Caramel Munich 60L2 lb Caramel Munich 60L 35.4 60 19.3%
4 oz Viking - Caramel 200 Malt4 oz Caramel 200 Malt $ 1.30 / lb
$ 0.32 		33 75 2.4%
2 oz Briess - Blackprinz Malt2 oz Blackprinz Malt $ 2.00 / lb
$ 0.25 		25 500 1.2%
10.37 lbs / $ 0.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hops Direct - UK Fuggle1.5 oz UK Fuggle Hops $ 10.00 / lb
$ 0.94 		Pellet 4.4 Boil 60 min 23.37 100%
1.50 oz / $ 0.94
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.89 gal Strike 164 °F 152 °F 60 min
4.49 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"International Export 007" Scottish Export beer recipe by Tim Bulin. All Grain, ABV 5.27%, IBU 23.37, SRM 18.72, Fermentables: (Maris Otter, Caramel Munich 60L, Caramel 200 Malt, Blackprinz Malt) Hops: (UK Fuggle)
Last Updated and Sharing
 
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  • Last Updated: 2020-11-29 03:11 UTC