Slightly Mighty 5gal DME Clone - Beer Recipe - Brewer's Friend

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Slightly Mighty 5gal DME Clone

119 calories 8.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Keith
Calories: 119 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Sunday November 1st 2020
1.037
1.004
4.4%
31.6
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 88.9%
0.50 lb Ireks - Crystal Maple0.5 lb Crystal Maple 36.3 2.1 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9.3 Boil 60 min 15.85 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.6 Boil 15 min 10.66 16.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 15 Boil 5 min 5.1 16.7%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9.3 Boil 0 min 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.6 Boil 0 min 16.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 15 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each White Labs - Ultra-Ferm WLN4100 Fining Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.38 g | 13.5 qt) 2.76 11.1  
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.76 23.1
Equipment Profile Used: System Default
"Slightly Mighty 5gal DME Clone" American IPA beer recipe by Keith. Extract, ABV 4.4%, IBU 31.6, SRM 2.24, Fermentables: (DME Pilsen Light, Crystal Maple) Hops: (Hallertau Blanc, El Dorado, Mandarina Bavaria) Other: (Ultra-Ferm WLN4100)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 21:15 UTC