The Feels 3 v.2 - Beer Recipe - Brewer's Friend

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The Feels 3 v.2

217 calories 24.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Sunday November 1st 2020
1.070
1.020
6.5%
36.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,594 g United Kingdom - Maris Otter Pale3594 g Maris Otter Pale 38 3.75 56.2%
1,019 g German - Vienna1019 g Vienna 37 4 15.9%
899 g Flaked Oats899 g Flaked Oats 33 2.2 14.1%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
300 g American - Caramel / Crystal 75L300 g Caramel / Crystal 75L 33 75 4.7%
180 g Maltear - Carapils180 g Carapils 35 1 2.8%
6,392 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Azacca (15 AA)19 g Azacca (15 AA) Hops Pellet 12.5 Boil 10 min 8.77 4%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 12.2 Boil 10 min 9.01 4.2%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.3 Boil 10 min 9.08 4.2%
19 g Simcoe (12.7 AA)19 g Simcoe (12.7 AA) Hops Pellet 13.3 Boil 10 min 9.33 4%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 14.9 Whirlpool at 76 °C 30 min 20.9%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Leaf/Whole 12 Whirlpool at 76 °C 30 min 20.9%
100 g Azacca (15 AA)100 g Azacca (15 AA) Hops Leaf/Whole 12.5 Dry Hop 3 days 20.9%
100 g Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops Leaf/Whole 13.3 Dry Hop 3 days 20.9%
478 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 50 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 17 55 150 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 70 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.7 L) 19.9
Mash volume with grains (equipment estimates 28.7 L) 23.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 13
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 7
Volume into fermentor 18
Total: 19.9  
Equipment Profile Used: System Default
"The Feels 3 v.2" Specialty IPA: New England IPA beer recipe by Brewer #335489. BIAB, ABV 6.49%, IBU 36.19, SRM 11.55, Fermentables: (Maris Otter Pale, Vienna, Flaked Oats, Lactose (Milk Sugar), Caramel / Crystal 75L, Carapils) Hops: (Azacca (15 AA), Citra (11 AA), Mosaic (12.5 AA), Simcoe (12.7 AA)) Other: (Lactic acid)
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  • Last Updated: 2021-01-13 19:07 UTC