Whoa! Black Betty Bam Ba Lam Chocolate Mint Smoked Porter - Beer Recipe - Brewer's Friend

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Whoa! Black Betty Bam Ba Lam Chocolate Mint Smoked Porter

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.69 gallons
Post Boil Size: 10.19 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. J. Janssen
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday November 1st 2020
1.057
1.014
5.7%
0.0
39.2
n/a
0.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Domestic 2-Row14 lb Domestic 2-Row 37 2 63.6%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 13.6%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.5%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.75 / lb
$ 0.88 		0 0 2.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 4.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.5%
22 lbs / $ 0.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 40%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 0 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 0 min.
1 oz Gypsum Water Agt Boil 0 min.
4 oz bakers chocolate Spice Boil 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
10.50 Ounces
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 172 °F 152 °F 60 min
6.5 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.18 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.18 qt/lb 5.9 23.6  
Mash volume with grains 7.5 30  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 8.39 33.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 11.69 46.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.19 40.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.19 g | 40.8 qt) 10 40  
Total: 14.29 57.1
Equipment Profile Used: System Default
"Whoa! Black Betty Bam Ba Lam Chocolate Mint Smoked Porter" Robust Porter beer recipe by J. J. Janssen. All Grain, ABV 5.7%, IBU 0, SRM 39.22, Fermentables: (Domestic 2-Row, Caramel / Crystal 80L, Black Patent, Chocolate, Rice Hulls, Carapils (Dextrine Malt), DME Traditional Dark, Corn Sugar - Dextrose) Hops: (Tettnanger, Centennial, Willamette) Other: (Irish Moss, Gypsum, bakers chocolate)
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  • Last Updated: 2020-11-15 02:03 UTC