Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Yeast Nutrient | Other | Mash | 0 min. | |
1 kg | Redcurrant | Other | Mash | 0 min. | |
250 g | Blackcurrant | Other | Mash | 0 min. | |
5 g | Pectolase Enzyme | Water Agt | Mash | 0 min. |
Mainiacal Yeast Labs - Mainiacal Yeast Labs - Tomasgard | ||||||||||||||||
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£ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | |
Mash volume with grains | |
Remaining sparge water volume | 5.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume | 5 |
Boil off losses | |
Post boil Volume | 5 |
Going into fermentor | 5 |
Total: | 5.3 |
Equipment Profile Used: | System Default |