Sweet & salty caramel stout - Beer Recipe - Brewer's Friend

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Sweet & salty caramel stout

160 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21.53 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Sunday November 1st 2020
1.051
1.021
4.0%
0.0
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Belgian - Pale Ale2.7 kg Pale Ale 38 3.4 50.9%
0.95 kg The Swaen - PlatinumSwaen Salty Caramel Malt0.95 kg PlatinumSwaen Salty Caramel Malt 30 10 17.9%
0.48 kg Belgian - Chocolate0.475 kg Chocolate 30 340 9%
0.48 kg Flaked Oats0.475 kg Flaked Oats 33 2.2 9%
700 g Lactose (Milk Sugar)700 g Lactose (Milk Sugar) - (late fermenter addition) 41 1 13.2%
5.30 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.01 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4.35 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 20
Mash volume with grains 23
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 12.2 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 29.5  
Equipment Profile Used: System Default
"Sweet & salty caramel stout" Sweet Stout beer recipe by Brewer #139900. All Grain, ABV 3.96%, IBU 0, SRM 28.12, Fermentables: (Pale Ale, PlatinumSwaen Salty Caramel Malt, Chocolate, Flaked Oats, Lactose (Milk Sugar))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 15:54 UTC