Imperial Jaffa Porter
231 calories
26.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.02 |
20% |
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
7.45 |
80% |
75 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
Orange Zest
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.8 L)
|
39.1 |
Mash volume with grains (equipment estimates 37.5 L)
|
43.8 |
Grain absorption losses
|
-7.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
31.1 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 19 L)
|
25.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 25.2 L)
|
19 |
Total:
|
39.1
|
Equipment Profile Used: |
System Default |
"Imperial Jaffa Porter" Baltic Porter beer recipe by thatguyconor. BIAB, ABV 6.61%, IBU 35.47, SRM 40, Fermentables: (Extra Pale Maris Otter, Caramunich Type 1, Crystal Medium, Chocolate Malt, Black, Lactose (Milk Sugar)) Hops: (Columbus, East Kent Goldings) Other: (Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-04 17:58 UTC