Imperial Jaffa Porter - Beer Recipe - Brewer's Friend

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Imperial Jaffa Porter

231 calories 26.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 31.14 liters
Post Boil Size: 25.15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 231 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Sunday November 1st 2020
1.074
1.023
6.6%
35.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Crisp Malting - Extra Pale Maris Otter5.8 kg Extra Pale Maris Otter 37.5 2 77.9%
0.35 kg Weyermann - Caramunich Type 10.35 kg Caramunich Type 1 33.5 35 4.7%
0.35 kg Simpsons - Crystal Medium0.35 kg Crystal Medium 33 65.01 4.7%
0.35 kg Crisp Malting - Chocolate Malt0.35 kg Chocolate Malt 32.66 450 4.7%
0.25 kg Crisp Malting - Black0.25 kg Black 34.5 600 3.4%
0.35 kg Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.7%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 28.02 20%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 5 min 7.45 80%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange Zest Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 39.1
Mash volume with grains (equipment estimates 37.5 L) 43.8
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 31.1
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.2 L) 19
Total: 39.1  
Equipment Profile Used: System Default
"Imperial Jaffa Porter" Baltic Porter beer recipe by thatguyconor. BIAB, ABV 6.61%, IBU 35.47, SRM 40, Fermentables: (Extra Pale Maris Otter, Caramunich Type 1, Crystal Medium, Chocolate Malt, Black, Lactose (Milk Sugar)) Hops: (Columbus, East Kent Goldings) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 17:58 UTC