Idaho 7 Single Hop - Beer Recipe - Brewer's Friend

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Idaho 7 Single Hop

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.15 liters
Post Boil Size: 22.16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday November 1st 2020
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1.049
1.009
5.3%
34.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.87 kg United Kingdom - Maris Otter Pale2.87 kg Maris Otter Pale 38 3.75 59.7%
0.82 kg American - Vienna0.82 kg Vienna 35 4 17.1%
0.72 kg Flaked Oats0.72 kg Flaked Oats 33 2.2 15%
0.15 kg German - Carapils0.145 kg Carapils 35 1.3 3%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 5.2%
4.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Yakima Valley Hops - Idaho 745 g Idaho 7 Hops Leaf/Whole 12.5 Boil at 100 °C 10 min 23.77 42.9%
60 g Yakima Valley Hops - Idaho 760 g Idaho 7 Hops Leaf/Whole 12.5 Whirlpool at 80 °C 20 min 10.57 57.1%
105 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.46 L Temperature 69 °C 65 °C 60 min
15.53 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains (equipment estimates 17.4 L) 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.1
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"Idaho 7 Single Hop" American Pale Ale beer recipe by ianr. All Grain, ABV 5.25%, IBU 34.34, SRM 5.64, Fermentables: (Maris Otter Pale, Vienna, Flaked Oats, Carapils, Caramel / Crystal 10L) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 19:22 UTC