Oud Bruin | MM Barrel Project - Beer Recipe - Brewer's Friend

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Oud Bruin | MM Barrel Project

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 100 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.63 liters
Post Boil Size: 23.97 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Mr Jamie Stirk
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday November 1st 2020
1.067
1.017
6.6%
11.0
18.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 79.4%
0.82 kg Munich - Dark 20L0.82 kg Munich - Dark 20L 33 20 13%
0.19 kg Simpsons - Crystal Medium0.19 kg Crystal Medium 33 65.01 3%
0.19 kg Weyermann - Melanoidin0.19 kg Melanoidin 34.5 27 3%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt 31.7 444 1.6%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 45 min 11.01 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 16 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L 60 min mash @ 68C Strike 73 °C 68 °C 60 min
15.6 L Sparge @ 76C Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 29.6
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 36.8  
Equipment Profile Used: System Default
"Oud Bruin | MM Barrel Project" Flanders Brown Ale/Oud Bruin beer recipe by Mr Jamie Stirk. All Grain, ABV 6.55%, IBU 11.01, SRM 18.27, Fermentables: ( Maris Otter Pale, Munich - Dark 20L, Crystal Medium, Melanoidin, Chocolate Malt) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 07:14 UTC