ipa bröllop - Beer Recipe - Brewer's Friend

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ipa bröllop

217 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.339 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday November 1st 2020
1.071
1.013
7.7%
76.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 92.5%
0.28 kg Weyermann - CaraRed0.28 kg CaraRed 35 19.3 3.7%
190 g Cane Sugar190 g Cane Sugar 46 0 2.5%
95 g German - Carapils95 g Carapils 35 1.3 1.3%
7.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 60 min 53.35 26.1%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 22.98 20.9%
43 g Cascade43 g Cascade Hops Pellet 7 Boil 0 min 32.1%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 10.4%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 0 min 10.4%
134 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Batch Sparge 63 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 29.2
Mash volume with grains (equipment estimates 23.4 L) 34
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.4 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 4
Top off amount 15
Volume into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
"ipa bröllop" English IPA beer recipe by Suurholma. BIAB, ABV 7.67%, IBU 76.34, SRM 9.1, Fermentables: (Maris Otter Pale, CaraRed, Cane Sugar, Carapils) Hops: (Chinook, Cascade, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-07 12:51 UTC