#comshare - Beer Recipe - Brewer's Friend

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#comshare

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stuart McCarthy
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday November 1st 2020
1.047
1.012
4.7%
75.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Extra Pale Malt5.4 kg Extra Pale Malt 33 1.8 88.8%
454 g Crisp Malting - Flaked Torrefied Maize454 g Flaked Torrefied Maize 36.8 0.66 7.5%
227 g United Kingdom - Crystal 90L227 g Crystal 90L 33 90 3.7%
6,081 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Centennial19 g Centennial Hops Leaf/Whole 10 Boil 90 min 20.22 7.7%
66 g Citra66 g Citra Hops Leaf/Whole 11 Boil 30 min 55.51 26.8%
95 g Citra95 g Citra Hops Leaf/Whole 11 Boil 0 min 38.6%
66 g Citra66 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 26.8%
246 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.1
Mash volume with grains (equipment estimates 10.8 L) 13.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 27.2 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 22.7
Top off amount 2.3
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"#comshare" American Pale Ale beer recipe by Stuart McCarthy. All Grain, ABV 4.66%, IBU 75.73, SRM 7.32, Fermentables: (Extra Pale Malt, Flaked Torrefied Maize, Crystal 90L) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 16:33 UTC