Verdant IPA - Beer Recipe - Brewer's Friend

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Verdant IPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.8 liters
Post Boil Size: 26.39 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday November 1st 2020
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1.068
1.013
7.2%
38.9
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pale Malt4 kg Pale Malt 36.8 1.9 60.6%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 15.2%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12.1%
0.80 kg New Zealand - Wheat Malt0.8 kg Wheat Malt 35.4 2.13 12.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Columbus10 g Columbus Hops Pellet 16 Boil 60 min 16.08 3.1%
30 g Yakima Valley Hops - NZ Nelson Sauvin30 g NZ Nelson Sauvin Hops Pellet 12 Whirlpool 20 min 7.83 9.2%
30 g Yakima Chief Hops - Amarillo30 g Amarillo Hops Pellet 10 Whirlpool 20 min 6.52 9.2%
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13 Whirlpool 20 min 8.48 9.2%
25 g Yakima Valley Hops - NZ Nelson Sauvin25 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop 3 days 7.7%
25 g Yakima Chief Hops - Amarillo25 g Amarillo Hops Pellet 10 Dry Hop 3 days 7.7%
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 13 Dry Hop 3 days 7.7%
50 g Yakima Valley Hops - NZ Nelson Sauvin50 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop 7 days 15.4%
50 g Yakima Chief Hops - Amarillo50 g Amarillo Hops Pellet 10 Dry Hop 7 days 15.4%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Dry Hop 7 days 15.4%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Strike 69 °C 67 °C 60 min
MASH OUT Decoction -- 78 °C --
15.62 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.9 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.5 L) 26.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 23
Total: 37.3  
Equipment Profile Used: System Default
"Verdant IPA" American IPA beer recipe by Kenks. All Grain, ABV 7.24%, IBU 38.91, SRM 4.66, Fermentables: (Pale Malt, Vienna Malt, Flaked Oats, Wheat Malt) Hops: (Columbus, NZ Nelson Sauvin, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-11-17 22:23 UTC