Brother Jimmy - Beer Recipe - Brewer's Friend

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Brother Jimmy

280 calories 28.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday October 31st 2020
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by Olde Bastard Brewing

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 44

1.084
1.021
8.3%
41.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 42.9%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 21.4%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 21.4%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 21.63 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 30 min 4.77 10%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 30 min 14.98 20%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 68 °F 7 days 10%
2 oz Motueka2 oz Motueka Hops Leaf/Whole 7 Dry Hop at 68 °F 7 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 7 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 5 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Zest Spice Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4.89 19.6  
Grain absorption losses (steep / mash) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.43 g | 13.7 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 4.89 19.6
Equipment Profile Used: System Default
"Brother Jimmy" Specialty IPA: New England IPA beer recipe by Brewer #335199. Extract, ABV 8.32%, IBU 41.38, SRM 4.39, Fermentables: (Liquid Malt Extract - Pilsen, DME Pilsen Light, Pale 6-Row) Steeping Grains: (Carapils (Dextrine Malt), Malted Naked Oats) Hops: (Simcoe, Motueka, Citra, Mosaic) Other: (Orange Zest)
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  • Last Updated: 2020-11-02 15:14 UTC