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Session IPA

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 89%
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday October 31st 2020
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22gal Session IPA Nov 15 2024

by Lenny J

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

1.046
1.012
4.4%
42.6
5.9
n/a
164.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pale Ale Malt4 kg Pale Ale Malt R$ 10.30 / kg
R$ 41.20 		37 2.8 80%
0.50 kg Agrária - Munich Malt0.5 kg Munich Malt R$ 23.00 / kg
R$ 11.50 		36 9 10%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils R$ 37.00 / kg
R$ 18.50 		34 8 10%
5 kg / R$ 71.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena (13 AA)10 g Galena (13 AA) Hops Leaf/Whole 13 First Wort 0 min 14.32 6.8%
22 g Barth-Haas - Hallertauer Magnum22 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 50 min 28.28 15%
100 g Barth-Haas - Citra100 g Citra Hops R$ 0.63 / g
R$ 63.00 		Leaf/Whole 12 Dry Hop 7 days 68%
15 g Galena15 g Galena Hops Leaf/Whole 13 Boil 0 min 10.2%
147 g / R$ 63.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
R$ 30.00 / each
R$ 30.00
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
R$ 30.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Batch Sparge 64 °C 64 °C 40 min
Batch Sparge 68 °C 68 °C 20 min
Fly Sparge 78 °C 78 °C 10 min
15 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 30.9  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Arita. All Grain, ABV 4.39%, IBU 42.6, SRM 5.93, Fermentables: (Pale Ale Malt, Munich Malt, Caramel Pils) Hops: (Galena (13 AA), Hallertauer Magnum, Citra, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 00:51 UTC