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No bag test

191 calories 20.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday October 31st 2020
1.062
1.016
6.1%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Viking - Pale Ale Malt1.5 kg Pale Ale Malt 37 2.5 100%
1.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.4 L) 6.7
Mash volume with grains (equipment estimates 12.4 L) 7.7
Grain absorption losses (steeping) -1.5
Pre boil volume (equipment estimates 10.9 L) 5.2
Boil off losses -5.7
Post boil volume (equipment estimates 5.2 L) 6
Going into fermentor (equipment estimates 6 L) 5.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.7  
Equipment Profile Used: System Default
"No bag test" No Profile Selected beer recipe by Brewer #337481. Extract, ABV 6.14%, IBU 0, SRM 5.11, Fermentables: (Pale Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 18:38 UTC