Hoppy Pils - Beer Recipe - Brewer's Friend

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Hoppy Pils

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Berserker Brewing
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday October 31st 2020
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1.047
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Joe White - Pilsner / Export Pilsner4.3 kg Pilsner / Export Pilsner 36.8 2 97.3%
120 g Gladfield - Toffee Malt120 g Toffee Malt 34 5.33 2.7%
4.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 19.23 9.1%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.46 9.1%
10 g Saaz10 g Saaz Hops Pellet 2.9 Boil 30 min 2.68 9.1%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 2.55 9.1%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 2.91 9.1%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.63 9.1%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.74 9.1%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Boil 5 min 1.44 18.2%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Whirlpool 30 min 18.2%
110 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.3
Mash volume with grains 16.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21.3 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.1 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 33.8  
Equipment Profile Used: System Default
"Hoppy Pils" German Pils beer recipe by Berserker Brewing. All Grain, ABV 5.13%, IBU 35.64, SRM 3.42, Fermentables: (Pilsner / Export Pilsner, Toffee Malt) Hops: (Warrior, Hallertau Mittelfruh, Saaz, Hallertau Hersbrucker, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 03:08 UTC