Heinz #1 - Beer Recipe - Brewer's Friend

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Heinz #1

246 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Saturday October 31st 2020
1.053
1.013
5.3%
36.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Extra Pale Malt4.5 kg Extra Pale Malt 33 1.8 80%
0.50 kg Bairds - Crystal Malt 1500.5 kg Crystal Malt 150 34 57 8.9%
0.28 kg Crisp Malting - Wheat Malt0.275 kg Wheat Malt 38.87 2 4.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.8%
0.25 kg Crisp Malting - Caramalt0.25 kg Caramalt 34 15 4.4%
5.63 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 19.7%
22 g Northern Brewer22 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 17.3%
5 g Artisan - Simcoe5 g Simcoe Hops Leaf/Whole 13.5 Boil 50 min 7.13 3.9%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 50 min 29.05 19.7%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 39.4%
127 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.3
Mash volume with grains 15
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23.4 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
"Heinz #1" Ordinary Bitter beer recipe by KeithWinpenny. All Grain, ABV 5.26%, IBU 36.18, SRM 9.82, Fermentables: (Extra Pale Malt, Crystal Malt 150, Wheat Malt, Flaked Oats, Caramalt) Hops: (Styrian Goldings, Northern Brewer, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 20:31 UTC