Paxton Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Paxton Brown

193 calories 17.5 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 193 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)
Created: Saturday October 31st 2020
1.042
1.008
4.4%
44.6
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Simpsons - Low Colour Maris Otter3.625 kg Low Colour Maris Otter 37 1.72 75.8%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 6.3%
200 g Simpsons - Amber Malt200 g Amber Malt 31.8 20.8 4.2%
320 g Belgian - Special B320 g Belgian - Special B 34 115 6.7%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 5.2%
90 g Torrified Wheat90 g Torrified Wheat 36 2 1.9%
4,785 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 11.5 Boil 30 min 30.18 27.3%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 11.9 Boil 15 min 12.22 18.2%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.8 Whirlpool at 80 °C 10 min 2.22 36.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.1 Dry Hop 5 days 18.2%
110 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Sea salt Spice Boil 0 min.
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 175.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.96 L Strike 76 °C 67 °C 60 min
30 L Sparge 84 °C 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.1
Grain absorption losses -4.8
Remaining sparge water volume 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 27.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 25.8
Total: 38.7  
Equipment Profile Used: System Default
"Paxton Brown" American Brown Ale beer recipe by J Hiom. All Grain, ABV 4.43%, IBU 44.62, SRM 23.34, Fermentables: ( Low Colour Maris Otter, Crystal 60L, Amber Malt, Belgian - Special B, Chocolate, Torrified Wheat) Hops: (Chinook, Simcoe, Fuggles) Other: (Sea salt, Protafloc)
Last Updated and Sharing
 
207
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-05 18:22 UTC