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Chief

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday October 31st 2020
1.074
1.019
7.3%
71.9
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 31.6%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 31.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.3%
1 lb Munich - 60L1 lb Munich - 60L 33 60 5.3%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.6%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 2.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 71.9 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Chief" Oatmeal Stout beer recipe by DankBeer. All Grain, ABV 7.29%, IBU 71.9, SRM 40.16, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Caramel / Crystal 80L, Munich - 60L, Chocolate, Victory Malt, Roasted Barley, Flaked Wheat) Hops: (Chinook)
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  • Last Updated: 2020-12-12 16:09 UTC