AAA Culpeo - Beer Recipe - Brewer's Friend

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AAA Culpeo

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Felipe Paredes Muñoz
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday October 31st 2020
1.061
1.015
6.1%
27.0
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg German - CaraMunich III0.75 kg CaraMunich III 34 57 5.6%
0.75 kg German - CaraHell0.75 kg CaraHell 34 11 5.6%
0.75 kg The Swaen - Goldswaen Classic0.75 kg Goldswaen Classic 38 45 5.6%
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 74.3%
0.38 kg New Zealand - Biscuit Malt0.375 kg Biscuit Malt 35 30.46 2.8%
0.75 kg The Swaen - GoldSwaen Aroma0.75 kg GoldSwaen Aroma 34 150 5.6%
0.09 kg German - Carafa I0.09 kg Carafa I 32 340 0.7%
13.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Apollo25 g Apollo Hops Pellet 15 Boil 60 min 18.48 23.8%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 6.85 38.1%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 3 min 1.72 38.1%
105 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 364.5 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.39 L Fly Sparge 74 °C 67 °C 60 min
38.5 L Decoction 74 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.23 L. Suggest reducing initial water volume to 45.4 L and adding 10.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.28 L. Suggest reducing strike water volume to 36.51 L and adding 3.88 L sparge/top-off. 40.4
Strike water volume at mash thickness of 3 L/kg 40.4
Mash volume with grains 49.3
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 30.2 L) 34
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 50
Total: 74.4  
Equipment Profile Used: System Default
"AAA Culpeo" American Amber Ale beer recipe by Felipe Paredes Muñoz. All Grain, ABV 6.12%, IBU 27.04, SRM 20.55, Fermentables: (CaraMunich III, CaraHell, Goldswaen Classic, Pale Ale, Biscuit Malt, GoldSwaen Aroma, Carafa I) Hops: (Apollo, Cascade)
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  • Last Updated: 2020-10-31 04:00 UTC