Lighter Shade of Pale v2 - Beer Recipe - Brewer's Friend

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Lighter Shade of Pale v2

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.02 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday October 30th 2020
1.046
1.008
5.0%
49.4
3.0
5.5
18.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb LINC Malt - Baronesse Pale12 lb Baronesse Pale $ 1.00 / lb
$ 12.00 		37 1.4 60.8%
7 lb LINC Malt - Francin Pilsner7 lb Francin Pilsner $ 0.85 / lb
$ 5.95 		37.3 1.65 35.4%
0.25 lb American - Rice Hulls0.25 lb American - Rice Hulls 0 0 1.3%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated $ 2.00 / lb
$ 1.00 		35.9 2.81 2.5%
19.75 lbs / $ 18.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Leaf/Whole 12 First Wort 0 min 22.21 12.5%
1 oz Galena1 oz Galena Hops Pellet 10.5 Boil 30 min 14.29 12.5%
1 oz Galena1 oz Galena Hops Pellet 10.5 Boil 15 min 9.23 12.5%
1 oz Galena1 oz Galena Hops Pellet 10.5 Boil 5 min 3.71 12.5%
4 oz Glacier4 oz Glacier Hops Pellet 5.1 Whirlpool at 169 °F 15 min 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.03 gal Strike 163 °F 152 °F 60 min
5 gal 1st Sparge Batch Sparge 168 °F 168 °F 15 min
4.55 gal Final Sparge Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.18 gal (52.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.18 gal (4.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Mash volume with grains 8.99 35.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 8.49 g | 34 qt) 9.33 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.18 g | 52.7 qt) 14.02 56.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.15 g | 48.6 qt) 11 44  
Total: 16.74 67
Equipment Profile Used: System Default
"Lighter Shade of Pale v2" American Pale Ale beer recipe by rob@thelionbergers.com. All Grain, ABV 4.97%, IBU 49.43, SRM 2.95, Fermentables: ( Baronesse Pale, Francin Pilsner, American - Rice Hulls, BEST Acidulated) Hops: (Magnum, Galena, Glacier) Other: (yeast nutrient)
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  • Last Updated: 2020-11-10 15:24 UTC