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Awesome Recipe

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 262 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 13.343 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday October 30th 2020
1.071
1.018
7.0%
90.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
620 lb US - Pale 2-Row620 lb Pale 2-Row 37 1.8 86.1%
20 lb American - Caramel / Crystal 15L20 lb Caramel / Crystal 15L 35 15 2.8%
30 lb Munich30 lb Munich 37 6 4.2%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 6.9%
720 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Centennial4 lb Centennial Hops Pellet 10 Boil 60 min 39.29 33.3%
2 lb Centennial2 lb Centennial Hops Pellet 10 Boil 30 min 15.1 16.7%
3 lb Cascade3 lb Cascade Hops Pellet 7 Boil 30 min 15.85 25%
3 lb Yakima Chief Hops - Simcoe3 lb Simcoe Hops Pellet 13.6 Boil 15 min 19.88 25%
12 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 327.6 gal (1310.4 qt) 270 1080  
Strike water volume at mash thickness of 1.5 qt/lb 270 1080  
Mash volume with grains (equipment estimates 67.1 g | 268.4 qt) 327.6 1310.4  
Grain absorption losses -90 -360  
Remaining sparge water volume 90.25 361  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.2 g | 40.8 qt) 270 1080  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.2 -28.8  
Post boil Volume 1.5 6  
Top off amount 260.5 1042  
Going into fermentor 262 1048  
Total: 360.25 1441
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by tbols41. All Grain, ABV 6.96%, IBU 90.12, SRM 9, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Munich, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Simcoe)
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  • Last Updated: 2021-02-19 12:23 UTC