Thunder's NEIPA BB - Beer Recipe - Brewer's Friend

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Thunder's NEIPA BB

194 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday October 30th 2020
1.059
1.012
6.2%
73.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Extra Light6.6 lb Dry Malt Extract - Extra Light 42 2.5 82.8%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 6.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.3%
6 oz US - Pale 2-Row6 oz Pale 2-Row 37 1.8 4.7%
127.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.2 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 18.81 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 20 min 9.53 22.2%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool 20 min 20.43 22.2%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 7 days 33.3%
9 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 6.06 24.2  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 6.13 24.5  
Grain absorption losses (steeping) -0.11 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.21 24.8
Equipment Profile Used: System Default
"Thunder's NEIPA BB" American IPA beer recipe by tim4par. Partial Mash, ABV 6.2%, IBU 72.97, SRM 3.43, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose, Flaked Oats, Pale 2-Row) Hops: (Cascade, Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 21:00 UTC