Snowy mountain - Beer Recipe - Brewer's Friend

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Snowy mountain

234 calories 22.2 g 14 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 14oz)
Carbs: 22.2 g (Per 14oz)
Created: Friday October 30th 2020
1.071
1.015
7.3%
30.5
19.6
n/a
10.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.58 lb Simpsons - Maris Otter pale3.58 lb Maris Otter pale $ 2.00 / lb
$ 7.16 		38 2.4 89.5%
5.50 oz Briess - Caramel Malt - 60L5.5 oz Caramel Malt - 60L $ 2.09 / lb
$ 0.72 		35.4 60 8.6%
1.25 oz Simpsons - Chocolate Malt1.25 oz Chocolate Malt $ 2.23 / lb
$ 0.17 		31.7 444 2%
64.03 oz / $ 8.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz BSG - Challenger0.33 oz Challenger Hops $ 2.49 / oz
$ 0.82 		Pellet 7.5 Boil 60 min 30.49 100%
0.33 oz / $ 0.82
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.27 Each
Cost:
$ 4.50 / each
$ 1.22
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 1.22 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 160 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.75 g | 11 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 3.06 g | 12.2 qt) 3.05 12.2  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.5 2  
Top off amount 1 4  
Volume into fermentor 1.5 6  
Total: 2.73 10.9
Equipment Profile Used: System Default
"Snowy mountain" British Strong Ale beer recipe by Josh Hughes. BIAB, ABV 7.3%, IBU 30.49, SRM 19.56, Fermentables: ( Maris Otter pale, Caramel Malt - 60L, Chocolate Malt) Hops: (Challenger) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 17:22 UTC