2 Vics NEIPA - Beer Recipe - Brewer's Friend

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2 Vics NEIPA

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2 Victors Brewing
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Friday October 30th 2020
1.072
1.012
7.8%
0.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Viking - Pilsner Malt22 lb Pilsner Malt 37 1.9 50%
8 lb Viking - Extra pale malt8 lb Extra pale malt 37.6 1.8 18.2%
8 lb Simpsons - Oat Malt8 lb Oat Malt 28 2 18.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 6.8%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 6.8%
44 lbs / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.25 gal (69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.25 gal (21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.82 gal (71.28 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 5.82 gal (23.28 qt) sparge/top-off. 14.3 57.2  
Strike water volume at mash thickness of 1.3 qt/lb 14.3 57.2  
Mash volume with grains 17.82 71.3  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 8.7 g | 34.8 qt) 10.45 41.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.25 g | 69 qt) 19 76  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 15 g | 60 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15 60  
Total: 24.75 99
Equipment Profile Used: System Default
"2 Vics NEIPA" Specialty IPA: New England IPA beer recipe by 2 Victors Brewing. All Grain, ABV 7.83%, IBU 0, SRM 4.9, Fermentables: (Pilsner Malt, Extra pale malt, Oat Malt, Flaked Oats, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 14:52 UTC