Irish Stout (Cork) DME - Beer Recipe - Brewer's Friend

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Irish Stout (Cork) DME

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday October 30th 2020
1.049
1.012
4.8%
31.9
37.7
n/a
66.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Barley3 lb Flaked Barley $ 1.99 / lb
$ 5.97 		32 2.2 17.8%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale $ 4.33 / lb
$ 12.99 		45 6 17.8%
6 lb Briess - DME Pale Ale6 lb DME Pale Ale - (late boil kettle addition) $ 4.33 / lb
$ 25.98 		45 6 35.5%
12 lbs / $ 44.94
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale $ 2.12 / lb
$ 6.36 		37.5 2.5 17.8%
1.50 lb Bairds - Roasted Barley1.5 lb Roasted Barley $ 2.41 / lb
$ 3.62 		33 600 8.9%
0.40 lb American - Chocolate0.4 lb Chocolate $ 3.02 / lb
$ 1.21 		29 350 2.4%
$ 11.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.04 oz Target1.04 oz Target Hops $ 2.12 / oz
$ 2.20 		Pellet 12.5 Boil 60 min 31.89 100%
1.04 oz / $ 2.20
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 3.99 / each
$ 7.98
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 7.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 10.76 43.1  
Grain absorption losses (steep / mash) -0.99 -4  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 11.09 g | 44.4 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 8.91 g | 35.6 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 10.76 43.1
Equipment Profile Used: System Default
"Irish Stout (Cork) DME" Dry Stout beer recipe by jturner5274. Extract, ABV 4.78%, IBU 31.89, SRM 37.69, Fermentables: (Flaked Barley, DME Pale Ale) Steeping Grains: (Maris Otter Pale Ale, Roasted Barley, Chocolate) Hops: (Target)
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  • Last Updated: 2021-03-04 16:24 UTC